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Nutrition Facts

NUTRITION INFORMATION TYPICAL VALUES per 100 g Per serving % RI* Reference Intake*
Energy kJ 1959 371 4% 8400
Energy kcal 467 88 4% 2000
Fat g 19.6 3.7 5% 70
of which: saturates g 11.1 2.1 11% 20
Carbohydrate g 68.1 12.9 5% 260
of which: sugars g 57.5 10.9 12% 90
Fibre g 1.4 0.3 -
Protein g 3.3 0.6 1% 50
Salt g 0.23 0.04 <1% 6

*Reference intake of an average adult (8400 kJ/2000 kcal) Contains approximately 39 servings. Portions should be adjusted for children of different ages.

Before consuming any product, always check the information on the pack.
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